Chinese Food

Yunnan people eat garlic bolt. Fresh.

Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...

Pig liver with green pepper

Fried prawn with soy sauce

I believe many people like fried noodles with sauce. The sauce in it will make you have a big appetite. The slight sweetness in the salty flavor will make you have endless aftertaste.

Oyster, rice and blood casserole

Stir fried lettuce with garlic

Lettuce is a kind of vegetable we often like to eat. It's crispy and a little bitter. It's refreshing and easy to burn. It's very suitable for the delicious food in spring. In particular, lettuce contains dietary fiber and vitamin C. It has the ... ...

Mixed spinach with mushroom

Fried tomatoes with zucchini

Classic red with green -

Stir fried Chrysanthemum

In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...

Sichuan style double cooked pork

I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...

Stewed chicken wings with vegetables

Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathere... ...

Pickled cucumber

It's a pickled vegetable. It's especially suitable for porridge and steamed bread. Can I say that the apples in it are also delicious. The amount of seasoning is adjusted according to the amount of cucumbers. You can marinate less for the first ... ...

Crispy lotus root with pepper

The heat of lotus root is the same as that of potato. The content of carbohydrate and fat is relatively low. The content of protein is slightly higher than that of potato. Lotus root contains vitamins and microelements, especially vitamin K, vit... ...

Spring cake set meal

Spring equinox. Eat pancakes.

Roasted duck with banana leaf and coconut

There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...

Sauteed sauteed cabbage with broad bean

Huangjihuang three juice stew pot

Dried bullfrog pot

Healthy diet of clam noodles with zinc supplement

Seafood has always been the first choice for children's zinc supplement and growth and development. Before, I wrote a clam steamed egg to everyone in the company number. Many mothers said that children like it very much after trying. Today, they... ...

Braised beef with chestnut

Stir fried cabbage

Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...